PLC Control Food Grade Homogenized Stabilizer and Emulsifier Milk Homogenization Machine
These machines are generally called mixer homogenizers or vacuum mixer emulsifiers. They are mostly used for batch production of ointments, creams, suspensions, gels, toothpaste and similar products, with operations that include ingredient loading, mixing and blending with heating and cooling steps, as well as any necessary deaeration of the mixer, according to pre-set operating standards.
Each model shown in this web site has its own stirring devices: two slow agitators and one homogenizer. They all contribute to optimize the processing conditions, thus determining product quality. Each equipment configuration ensure perfect reproducibility, high productivity at a low operating cost.
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