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Homogenizer profile

- Feb 07, 2017 -

Homogenization is used for viscosity below 0.2Pa.s, temperature is below 80 ° c liquid (liquid-liquid or liquid-solid) homogeneous emulsion on a device. Mainly used in the food or chemical industry, such as dairy products, beverages, cosmetics, drugs and other products in the production process of homogenization, emulsification process.

Application of homogenization in food processing: Homogenizer in food processing refers to the extrusion of solid and liquid materials, under strong impact and loss of hydraulic expansion of triple refined accordingly, so as to make the material more evenly mixed with each other, and are mainly carried out through Homogenizer, is important in food, dairy and beverage industry processing equipment.