Stable Vacuum Homogenizer Results Accurate Performance

Stable Vacuum Homogenizer results accurate performance
The Stable Vacuum Homogenizer can effectively separate the sample from the body and the contained microbiological sample. The sample is packed in a disposable sterile homogeneous bag and does not come into contact with the instrument. It is homogeneous and homogeneous. Damage, no warming, no sterilization, no need to wash the characteristics of the vessel to meet the fast, accurate results, repeat the request.
A Stable Vacuum Homogenizer is a device for homogeneous emulsification of liquid materials (liquid-liquid or liquid-solid phase) having a viscosity of less than 0.2 Pa.s and a temperature of less than 80 ° C. Mainly used in food or chemical industry, such as: dairy, beverages, cosmetics, pharmaceuticals and other products in the consumption process of homogenization, emulsification process.
Food processing in the application of Stable Vacuum Homogenizer: food processing in a Stable Vacuum Homogenizer is the material of the material in the extrusion, strong shock and loss of pressure under the triple effect of the material refinement, so that the material Can be more evenly mixed with each other, such as the use of dairy products in the use of Stable Vacuum Homogenizer so that the fat in the milk broken more and more small, so that the entire product system more stable. Milk will look more and more white. Homogeneous mainly through a Stable Vacuum Homogenizer to stop. It is an important processing equipment for food, dairy and beverage industry.
    Stable Vacuum Homogenizer use a wide range, mainly used in biomedicine; food industry; daily care products; paint ink; nano-materials; petrochemical; printing and dyeing auxiliaries; paper industry; pesticide fertilizer; plastic rubber; power electronics; Precision chemical industry.
Stable Vacuum Homogenizer in the application of soy milk: homogeneous soy milk under high pressure from the homogeneous valve slit out. Fat globules, proteins and other particles in the shear force, impact force and hole effect under the joint action, to stop the refinement. Constitute a uniform dispersion. To avoid fat floating, protein precipitation, increase bean milk gloss, improve the stability of soy milk. Soybean milk homogenization effect by the homogeneous pressure. Homogeneous temperature and homogeneity of three factors.
Stable Vacuum Homogenizer in the application of raw milk: in the strong mechanical role of 16.7 ~ 20.6MPa will be large breast fat ball broken into small fat ball. So that the average divergence in the milk. Can effectively avoid the fat ball floating. In the consumption of pasteurized milk. The position of the ordinary Stable Vacuum Homogenizer is in the first heat recovery section of sterilization. In the indirect heating of ultra-high temperature sterilization milk consumption, Stable Vacuum Homogenizer before sterilization. In the direct heating of ultra-high temperature sterilized milk consumption. The Stable Vacuum Homogenizer is located after sterilization. And therefore should be used aseptic Stable Vacuum Homogenizer.
Stable Vacuum Homogenizer in the application of citrus juice: citrus juice by centrifugal separation, the pulp particles have been quite uniform. In order to further refine the particles. After centrifugation can be used with a Stable Vacuum Homogenizer with 20 ~ 35MPa pressure to stop homogenization.
Stable Vacuum Homogenizer in the flat peach fruit juice drink application: the use of 25 ~ 35MPa homogeneous pressure. Strengthen the affinity of pectin and fruit juice, at the same time can improve the stability of fruit juice, reduce the particle size and density between particles, to avoid slurry stratification precipitation, and the organization average viscosity, delicate taste.
The Stable Vacuum Homogenizer consists of a homogeneous system, a drive system, a smooth cooling system and a rack. Stable Vacuum Homogenizer work, after the reciprocating movement of the plunger, so that the pump one-way valve core, the valve seat open and closed, and in its internal high-pressure liquid flow, high pressure liquid flow through the homogeneous valve when the small gap, By high-speed impact, extrusion research, cutting, hole and turbulence and other complex forces, Stable Vacuum Homogenizer to achieve homogeneous emulsification and crushing power.